London Asian Cuisine – Your Quick Guide to the City’s Best Flavours

If you think London only serves fish and chips, think again. The city is a melting pot of Asian flavours, from spicy Indian curries to delicate Japanese sushi. Whether you’re a local or just visiting, there’s a neighbourhood or a hidden alley that can satisfy any craving.

Chinese Classics You Can’t Miss

Head to Chinatown around Gerrard Street for the most reliable dim sum and roast duck. For a modern twist, try the minimalist eateries in Shoreditch that serve hand‑pulled noodles in a sleek setting. Budget diners will love the late‑night bao stalls in Soho – they’re cheap, tasty, and perfect after a night out.

Indian, Pakistani & Bangladeshi Staples

Brick Lane is the go‑to spot for hearty biryanis, creamy butter chicken, and fiery kebabs. If you prefer a quieter vibe, look for family‑run restaurants in Southall; the spice level is authentic and the portion sizes are generous. Don’t forget to order a side of papadums – they’re crunchy and great for sharing.

Thai food in London ranges from fiery street‑style eateries in Ealing to upscale rooftop venues in Covent Garden. Pad Thai and green curry are staples, but try the less common dishes like massaman or khao soi for a real taste adventure.

Japanese lovers will find everything from conveyor‑belt sushi in Leicester Square to high‑end omakase bars in Mayfair. If you’re on a budget, head to the ramen shops in Kentish Town – the broth is rich and the noodles are perfectly chewy.

Korean BBQ has exploded across the city. Look for places in Shoreditch and Camden where you can grill your own meat at the table. Pair it with kimchi and a cold soju for the full experience.

Vietnamese pho and banh mi are easy to spot in places like Vauxhall and Peckham. The broth in a good pho should be clear yet flavorful, and the banh mi often comes with a crisp baguette, fresh herbs, and pickled veggies.

When you’re hunting for the best Asian food, don’t ignore the street markets. Borough Market and Brick Lane’s food stalls serve quick bites that let you sample multiple cuisines in one go. Arrive early to avoid the crowd and bring cash for the best deals.

Quick ordering tip: most Asian restaurants rely on the “spice level” scale, so feel free to ask for “medium” if you’re unsure. And when you’re unsure what to try, ask the staff – they usually have a favourite dish they’ll recommend.

London’s Asian food scene is constantly evolving, so keep an eye out for pop‑up events and food festivals. They’re a great way to taste new dishes without committing to a full menu.

Whatever your taste, London makes it easy to jump from sushi to samosa in a single afternoon. Use this guide as a starting point, explore the neighbourhoods, and let your palate lead the way.